Menus....

Menu 1

 
Salad of smoked venison
Pan fried red mullet with flamed oranges
Dark chocolate and ginger torte
 
Menu 2
 
Ham hock and baby leek terrine with walnut bread
Seared breast of guinea fowl and asparagus
Classic Eton Mess
 
Menu 3

Cerviche of sea bass in a citrus marinade
Pan roasted medallions of lamb with port and redcurrant jus
Caramelised brandied bread and butter pudding
 
 
Menu 4
 
Trio of Salmon
Loin of venison with juniper and blackberry jus
White chocolate and rum stack
 
Menu 5 (vegetarian)
 
Pan fried pear and asparagus salad
Goats cheese and red onion marmalade tartlet with roasted red pepper coulis
Desserts as above